Sunday, January 1, 2012

Introduction

Baking is something I've begrudgingly enjoyed (secretly), but lately decided that i need to become much better at it.  So over the next 52 weeks, i will be trying out various new baking projects, at least one a week, posting results, both successes and abject failures :P  First up is some version of rosemary focaccia...details and results to follow soon!

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