Liked this dough from the start A LOT more. Final product turned out in my opinion, a lot better also. the photo below kinda makes the loaf look not as brown as it actually is..it really is a pretty color. Next time might try brushing it halfway with olive oil to get even more flavor/browning. Texture and taste are even better than than yesterdays attempt.
Week 1 of the project: in the books. Stay tuned next week for potato breads! exciting! (..to some??)
Attempt #2
this looks beautiful. did you make some sandwiches with it?
ReplyDeletePotato bread is probably my favorite thing ever. It makes the bread really soft but it's still sturdy. It's magic, I tell you.
nah i gave it away to friends, but i suggested they use it for sammiches. Also toasted with some roasted garlic rubbed on it, would have been boss. :D
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